Wednesday Randoms

Happy hump day! We're on the down slope to another long week.

We put some lights up on the deck ....I can't lie, I totally feel like I have my own little backyard oasis. Now I just need to talk my hubby into buying a hot tub to go beside the deck and we will be set. Buuuut I don't see that happening anytime soon.

While my hubby was hanging lights up on our deck last night I didn't feel like cooking something new so I went for a recipe that I know he loves and I know will fill him up. It doesn't hurt that it's super super easy to make.

1 pound hamburger meat

Garlic salt (I never measure it just sprinkle some in)

2 can of tomato soup

1 cup of Minute rice

Worsh. Sauce (i can barely say it let alone want to spell it haha!)

Preheat over to 350

You just mix your hamburger meat with garlic salt and 1 cup of rice. In a deep pan make your meatballs.

In a seperate bowl mix up 1 can of soup and 1 can of water with worsh. sauce.(i usually put about 8 drops in ours) mix that all up really good and pour over your meatballs. I usually add a second can of soup/water/worsh.

Put it in your oven and bake for 1 hour.

This is how the pan looks after we get done with it. Zero leftovers and the two of us grumbling about how full we are and that we will never eat that much again....then I cook it again and it's the exact same conversation.

♥Cortney