Slow Cooker BBQ Brisket

I've been making this brisket for a few years. Mainly because it's easy and I always get an A+ from my hubby. Plus, you can't beat the leftovers. I like to put it in my food chopped and pour a bit of juice in and put it on the small slider buns. My husband likes to slice it and eat it that way. This is a perfect throw in your crock pot and go meal.

5 1/2 pound brisket(I usually get a 3 pound one)
2 cups BBQ sauce (I use brown sugar bbq sauce)
2 tablespoons of brown sugar
2 teaspoons of worsh. sauce (I put more in there, my husband loves the stuff I usually do about 10-15 drops)
2 teaspoons black pepper
1 teaspoon garlic salt
1 teaspoon seasoned salt
1/2 teaspoon onion powder

I throw in my brisket(poke holes in it, IDK if you are suppose to do this, I just do it lol!) throw all of this on top of it and cook it on low while i'm at work all day 8-5. Opening the door to this smell will put an instant smile on your face. I hope you try it out. It's delish! It freezes great too. I would have taken pictures, but it doesn't exactly photograph too good!

ENJOY!!

                                                                   ♥Cortney