Seasoned Pretzels

Lord have mercy on my soul. These things are good. Like pack a ziplock baggy and bring to work kind of good! We have monthly test at work (not fun) but if you finish them within the first week of the month one of the girls I work with bring your a "treat" now lets be fair here, I never finish mine the first week. The only reason I did this one time is because our boss asked our whole department to get them done that day--done and done. Then the next week I got a bag of seasoned pretzels. Granted the ones she made were SPICY, seriously, I went through about 4 glasses of water just trying not to die but I still couldn't stop eating them. So I tried it a less spicy way for the weak of course. They turned our delish! I also found a recipe of trying them with taco seasoning that's next on the list.

18 ounces pretzel twists(I used 16)
½ cup canola oil
1 envelope original Hidden Valley Ranch Mix
1 teaspoon dill weed
½ teaspoon garlic powder

Pour your pretzels into a big bowl

Next combine your oil and seasoning and mix well with a whisk.

Now pour that over your pretzels and mix to coat.

Let them sit for awhile (with stirring occasionally) when they look dry they are ready to go! However, let's be honest--I dug into mine long before they were dry!

Delish! My husband said you can add those to the Ten Cup Club menu...i'm like tha wha? Apparently my husband has a "menu" for the golf course in the backyard ha, oh how I love him.

Happy Friday Friends :)
                                                                     ♥Cortney